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Simple French Food
(Hardback)
Publishing Details
Full Title:
Simple French Food
Contributors:
By (Author) Richard Olney
Publisher:
Grub Street Publishing
Imprint:
Grub Street Publishing
Publication Date:
10th May 2003
Country:
United Kingdom
Classifications
Readership:
General
Genre:
Fiction/Non-fiction:
Non Fiction
Main Subject:
Dewey:
641.5944
Physical Properties
Physical Format:
Hardback
Number of Pages:
352
Dimensions:
Width 129mm, Height 198mm
Description
First published in the 1970s to great critical acclaim Richard Olneys Simple French Food follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as Elizabeth David Classics and Charcuterie and French Pork Cookery.
