Simply Chinese: Recipes from a Chinese Home Kitchen
(Hardback)
Available Formats
Publishing Details
Simply Chinese: Recipes from a Chinese Home Kitchen
By (Author) Suzie Lee
Hardie Grant Books (UK)
Hardie Grant Books (UK)
3rd August 2022
18th August 2022
United Kingdom
Classifications
General
Non Fiction
641.5951
Physical Properties
Hardback
176
Width 195mm, Height 255mm, Spine 23mm
810g
Description
Simply Chinese is a sumptuous collection of classic and modern Chinese home-style recipes that can be made, with ease, in your own home kitchens.
For Suzie Lee, food and Chinese home cooking has always been personal in Chinese culture, food and family are intertwined. Suzie strives to capture and recreate those cooking traditions she shared with her late mother, her inspiration.
From Lee family favourites, such as Hong Kong style chicken wings, to vegetable classics like Choi sum in fermented soya bean, youll also find more modern creations like her Blackbean stuffed aubergines and green peppers or Garlicky scallops on glass noodles.
With traditional dishes prepared in non-traditional ways, and with a classic Suzie twist, these recipes are creative and delicious, and celebrate real Chinese home cooking. Unrestrictive and easy to follow, Simply Chinese shows you how to create authentic-tasting pan-Asian dishes using supermarket ingredients, that are readily available.
Reviews
Suzie proves Chinese cookery doesnt have to be complicated [...] you can create a huge range of flavoursome dishes. * BBC Good Food Magazine *
Author Bio
Suzie Lee is a Chinese cook, the 2020 winner of BBCs Best Home Cook and the presenter of Suzie Lee Home Cook Hero on BBC One and BBC iPlayer. Brought up by her Hong Kong parents in Northern Ireland, Suzie was taught to cook by her mum Celia, who sadly passed away when she was just 16. Even before winning Best Home Cook, Suzie was always being asked for her recipes and top tips in the kitchen. She believes that cooking should be fun, simple and loved by all and so, in this book, has included recipes that are firm family favourites and can be made by people of all skill levels. Suzie gives demonstrations at a range of regional and national food shows around the UK and is working with a leading supermarket in Northern Ireland to develop a range of brand new ready meals.
