Skinny Southern Baking: 65 Gluten-Free, Dairy-Free, Refined Sugar-Free Southern Classics
By (Author) Lara Lyn Carter
Foreword by Marc Summers
Familius LLC
Familius LLC
13th October 2020
United States
General
Non Fiction
Baking
Diets and dieting, nutrition
Cookery for specific diets and conditions
Obesity: treatment and therapy
Dietetics and nutrition
641.563
Hardback
136
Width 208mm, Height 260mm, Spine 18mm
760g
From the creator of Skinny Southern, Emmy Awardwinning chef Lara Lyn Carter, comes another collection of delicious, nutritious versions of your favorite Southern foods. Satisfy your cravings (or your hungry party guests) with completely gluten-free, dairy-free, refined sugar-free baked goods that dont skimp on flavor. The recipes include lightened-up Southern staples like lemon squares, gingersnaps, and herb biscuits alongside incredible and surprising combinations of Southern flavors like Pumpkin Cranberry Pecan Bread, Sweet Potato Meringues, and Lemon Blueberry Cream Pie. With sections about making your own nut butters and refined sugarfree jams and fruit butters, Skinny Southern Baking reimagines Southern baking with style and simplicity.Lara Lyn Carter is considered Georgias go-to authority on Southern entertaining. She converted to healthy, clean cooking and shares her vast experience and array of healthy Southern recipes in this groundbreaking cookbook, an invaluable addition to any health-conscious kitchen.
Lara Lyn Carter won her first Emmy in the category of On Camera Talent for hostingThyme for Sharing with Lara Lyn Carter. Lara Lyn is a two-time Taste Award winner and is considered Georgias go-to authority on Southern entertaining, adding her healthy, clean-cooking twist. Lara Lyn has been featured in numerous magazines, newspapers, television, and radio shows across the US and Canada.