S'mores

(Hardback)

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Description

Everyones favorite campfire treat gets a makeover.

No campsite No problem! Author Lisa Adams gives suggestions for making smores on a barbecue, in the oven, over a stovetop, and on the hearth of your living room fireplace. Smores shares over 60 ways to make unique and scrumptious treats this camping season. Enjoy the Banana Caramel, the Strawberry Shortcake, the Hazelnut Raspberry Brownie, the Biscotti Latte, and many, many smore.

Reviews

Stoke the campfire and get out the marshmallows for some more roasty, toasty deliciousness. With one ooey, gooey ingredient as the foundation and over 50 variations, youll be in smore bliss. A crisp graham cracker, a chewy cookie, or a slice of sweet fruit, dark chocolate, peanut butter, or caramelthe possibilities are endless. Toasted coconut caramel, lemon bar, cinnamon chai, hazelnut raspberry brownie, or banana nut muffin, we cant wait to try them all. A warm, spiced cider is the perfect accompaniment to sip while relaxing around a fire and debating which smores creation to build next. * Leite's Culinaria *
Stoke the campfire and get out the marshmallows for some more roasty, toasty deliciousness. With one ooey, gooey ingredient as the foundation and over 50 variations, youll be in smore bliss. A crisp graham cracker, a chewy cookie, or a slice of sweet fruit, dark chocolate, peanut butter, or caramelthe possibilities are endless. Toasted coconut caramel, lemon bar, cinnamon chai, hazelnut raspberry brownie, or banana nut muffin, we cant wait to try them all. A warm, spiced cider is the perfect accompaniment to sip while relaxing around a fire and debating which smores creation to build next. * Leite's Culinaria *

Author Bio

Lisa Adams is a writer, camping veteran, and sweets enthusiast. When shes not munching on smores, Lisa writes books and plays, and runs a publishing company called Bad Wolf Press. She lives in Santa Cruz, California.