Southern Living What's for Supper: 5-Ingredient Weeknight Meals: Delicious Dinners in 30 Minutes or Less
By (Author) The Editors of Southern Living
Oxmoor House, Incorporated
Oxmoor House, Incorporated
11th November 2014
United States
General
Non Fiction
Quick and easy cookery
641.555
Paperback
256
Width 190mm, Height 234mm, Spine 17mm
712g
At last! The simple solution to busy weeknight meals that readers have been waiting for from the South's most trusted brand -- Southern Living! All of the recipes in this book take just 5 ingredients and are ready in 30 minutes-perfect for busy weeknights, or any day of the week! Cooking with just a handful of ingredients makes cooking quick and fuss free and leaves more time for sharing activities with the family. Also included are ideas for basic ingredients to keep on hand, plus shortcut tips for getting dinner done in record time without sacrificing taste or nutrition.
It's the perfect solution for easy weeknight suppers that are fast-food quick AND from-scratch good. With this all-new book, busy cooks can make a quick stop at the grocery store, grab 5 simple ingredients, and have a home-cooked supper on the table in 30 minutes or less!
The ultimate busy working mum, Vanessa McNeil Rocchio is a long-time Southern Living Test Kitchen professional, and her recipes and tips are featured regularly in the magazine. After rave reviews for her contributions to the first What's for Supper book and the follow up What's for Supper: Six o'Clock Solutions, Vanessa once again adds her expertise-and all-new recipes--to this third book in this popular franchise.
For over 40 years, Southern Living magazine has delivered definitive Southern food, decorating, and entertaining ideas to over 16 million readers monthly, making it one of the most trusted lifestyle brands in the country. With thousands of Southern Living Test Kitchen-approved recipes in the archive, Southern Living is primed to publish a basic cookbook guaranteed to yield successful, flavourful results for those new to the kitchen.