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Spice Kitchen: From the Ganges to Goa - Fresh Indian Cuisine to Make at Home
(Hardback)
Publishing Details
Full Title:
Spice Kitchen: From the Ganges to Goa - Fresh Indian Cuisine to Make at Home
Contributors:
By (Author) Ragini Dey
Publisher:
Hardie Grant Books
Imprint:
Hardie Grant Books
Publication Date:
1st May 2013
Country:
Australia
Classifications
Readership:
General
Genre:
Fiction/Non-fiction:
Non Fiction
Main Subject:
Dewey:
641.6383
Physical Properties
Physical Format:
Hardback
Number of Pages:
240
Dimensions:
Width 219mm, Height 279mm
Weight:
1260g
Description
Spice Kitchen is an exciting new Indian cookbook with a fresh approach to a much-loved cuisine, filled with simple and authentic recipes with an emphasis on regional dishes and Indian street food. Spice Kitchen is a fresh, bright and beautifully designed
Author Bio
Spice Kitchen takes a fresh approach to the much-loved Indian cuisine, with an emphasis on regional dishes and street food.
