Spicing up Britain: The Multicultural History of British Food

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Description

From the arrival of Italian ice-cream vendors and German pork butchers, to the rise of curry as the national dish, Spicing Up Britain reveals the fascinating multicultural history of British food over the last 150 years, showing how a combination of immigration, increased wealth and globalization have transformed the eating habits of the British.

Reviews

This history is a complex and subtle social and cultural stew - irresistibly appetising. * The Scotsman *
Wearing his twin hats of foodie and social historian, Panikos Panayi can appall as well as engender salivation on his tour dhorizon of the multicultural history of British food. His book demonstrates convincingly that whether drawing on its former colonial and imperial possessions . . . or on its European neighbors, the openness of British society has truly enriched its diet and produced its present-day variegated cuisine. * Washington Times *
Spicing up Britain is a fascinating, accessible and enjoyable journey through British food and immigration history. It illustrates the way in which the nation's diet has changed for the better over the past 150 years and how immigration has influenced the eating habits of a nation. The book is one that can rightly demand its place on academic bookshelves and on those of lovers of food alike. * Ethnic and Racial Studies *
a significant contribution to scholarship about the development of modern British food practices . . . this is a fine and authoritative book that will provide inspiration, as well as a very valuable guide to sources. * Twentieth Century British History *
Next time someone fulminates about "foreign invaders" or "lazy immigrants" give them a copy of Panayis book. Or buy them a meal. * Diplomat Magazine *
The British Empire, the Commonwealth and EU expansion have brought a stream of exotic and new foodstuffs to British shores . . . Panayi shows how the give and take is even more fascinating, as immigrants adapt traditional dishes to British ingredients. * The Taster Magazine *
Spicing Up Britain is about who we are, and the way we eat illustrates that in a colourful and inclusive way. Its a thoroughly good read! * MostlyFood.co.uk *

Author Bio

Panikos Panayi is Professor of European History at De Montfort University and the author or editor of 25 books, including Life and Death in a German Town: Osnabrck from the Weimar Republic to World War Two and Beyond (2020), Spicing Up Britain: The Multicultural History of British Food (Reaktion, 2008) and Migrant City: A New History of London (2020).