Street Food: Vietnam: Noodles, salads, pho, spring rolls, banh mi & more

(Hardback)

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Description

Vietnamese food is one of the worlds most dynamic cuisines with its heady array of street food. As any visitor will tell you, traveling through Vietnam is a culinary awakening. From Hanoi in the north down to Ho Chi Minh City (Saigon) in the south, the streets are lined with vendors plying their trade to hungry locals. This is where youll find some of the countrys greatest cooks serving up fresh salads, crunchy banh mi and spring rolls, comforting pho, refreshing desserts and so much more.

Street Food Vietnam provides a glimpse into these compact kitchens-on-wheels; bringing the incredible flavor and spirit of Vietnams bustling streets to your home.

Author Bio

Jerry Mai is a Vietnamese-Australian chef and restauranteur, currently living in Melbourne, Australia. Jerry owns and runs two Melbourne restaurants offering different Vietnamese food experiences - the cool, casual street-food of Pho Nom, and Annam, Jerry's pimped-up Vietnamese restaurant showcasing her mother's recipes, all intertwinedwith her own unique food experiences. Jerry visits Vietnam annually to showcase new flavour experiments at both venues.