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Found 19 itemsTitleAuthorAvailability
Otsumami: Japanese small bites & appetizers: Over 70 Recipes to Enjoy with Drinks
(Hardback)
By Atsuko Ikeda
Street Food: The Heart of Mediterranean Cooking
By Simona El-Harar
Birrias: 65 Recipes from Traditional to Modern
By Jesse Valenciana
Bowlful: Fresh and vibrant dishes from Southeast Asia
By Norman Musa
Curry Guy One Pot: Over 150 Curries and Other Deliciously Spiced Dishes from Around the World
By Dan Toombs
Ho Jiak: A Taste of Malaysia
By Junda Khoo
Modern Asian Kitchen: Essential and Easy Recipes for Ramen, Dumplings, Dim Sum, Stir-Fries, Rice Bowls, Pho, Bibimbaps, and More
By Kat Lieu
Nortea: Authentic Family Recipes from Northern Mexico
By Karla Zazueta
Ramen: Japanese Noodles & Small Dishes
By Tove Nilsson
Sri Owen Indonesian Food: The new edition by award-winning food writer, with 20 new recipes on modern cooking
(Hardback, Extended edition)
By Sri Owen
Supa Ya Ramen: Ramen Reinvented
By Luke Findlay
Tacos and Tequila the: 100+ Vibrant Recipes That Bring Mexico to Your Kitchen
By Cider Mill Press
The Wishbone Kitchen: Seasonal Recipes for Everyday Luxury and Elevated Entertaining
By Meredith Hayden
Street Food: Seriously Good Snacks from Around the World
By Ryland Peters & Small
Vegan Asian Street Food: Over 80 Plant-based Recipes for Every Occasion
By Yang Liu
Italian Street Food: Recipes from Italy's Bars and Hidden Laneways
By Paula Bacchia
Lonely Planet Around the World in 80 Food Trucks
By Food
This Is a Book About Street Food
By Brendan Pang
Raw Dog: The Naked Truth About Hot Dogs
By Jamie Loftus
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