(Hardback)

In 75 recipes, Simona El-Harar takes us on a journey of flavours through Mediterranean street food from its simplest forms to its more complex ones.

(Hardback)

The hottest trend in Mexican restaurant dining, birria, turns out to be fun and easy to make at home-as the 60-plus recipes in Birrias amply demonstrate.

(Hardback)

From crisp and zingy salads, to fresh and comforting rice bowls, and tangles of tasty noodles as well as plant-based bowls and stir fries, Bowlful will satisfy all your cravings, with 90 easy to follow recipes by Norman Musa. This book celebrates the fresh and diverse flavours of Asia distilled in deliciously simple bowl food.

(Hardback)

Ajourney to chef Junda Khoos homeland of Malaysia, showcasing the unique cuisine through 100 staple recipes from street food classics to homestyle cooking with soul.

(Hardback)

Modern Asian Kitchen is the definitive guide to the next generation of Asian cooking: casual, hip, street-food inspired, easy to shop for, quick to cook, big flavored, and just plain fun.

(Hardback)

Delicious and authentic recipes from a Mexican home kitchen. Passed down through the generations of Karla Zazuetas family, she explores cooking techniques and ingredients brought in from lesser explored regions. This is a true taste of Mexico using fresh produce, bursting with flavour, colour and crucially history.

(Hardback)

Picture a generous bowl filled to the brim with steaming hot broth.

(Hardback, Extended edition)

A beautiful new edition of seminal work Sri Owens Indonesian Food with 20 new recipes to reflect the updates in Indonesian cuisine over the last 20 years.

(Hardback)

Supa Ya Ramen founder Luke Findlay shares the secret to bringing a little part of Japan (by way of Hackney) into your kitchen with step-by-step breakdowns of how to create his deliciously famous and traditionally unauthentic bowls of ramen.

(Hardback)

Tacos arent just for Tuesday. Now every night is Taco Night! Bring the vibrant flavors of Mexico to your kitchen with Tacos and Tequila.

(Hardback)

(Hardback)

(Hardback)

Dan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has to offer. In Curry Guy One Pot his mission is to bring you all the best one-pot curries, stews, soups, stir-fries, braises and roasts you could ever need.

(Hardback)

This is not just another Italian cookbook filled with pizza and pasta recipes.

(Hardback)

We've taken to the streets to bring you 80 fast, fresh and mouthwatering recipes from the most exciting chefs on four wheels. From sea bass ceviche and Lebanese msakhan to American peach cake, discover how to cook some of the world's most crowd-pleasing dishes, meet the chefs and hear the stories behind their passion projects.

(Hardback)

Part travelogue, part culinary history, all capitalist critiquepopular podcaster and comedian Jamie Loftus's debut takes us on a cross-country road trip in the summer of 2021, and tells us what the creation, culture, and class influence of hot dogs says about America now

(Hardback)

More than 70 recipes for moreish Japanese small plates and bites, designed to be enjoyed alongside a drink, plus tips on presentation and menu planning.