Supa Ya Ramen: Ramen Reinvented

(Hardback)

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Supa Ya Ramen founder Luke Findlay shares the secret to bringing a little part of Japan (by way of Hackney) into your kitchen with step-by-step breakdowns of how to create his deliciously famous and traditionally unauthentic bowls of ramen.
Ramen is a very easy food to make you dont need fancy gadgets and you can find the basic elements to put a bowl together in pretty much any kitchen. Lukes simple steps to building the perfect bowl by considering each element flavoured oils, pickles and ferments, seasonings, broths, and toppings allow any ramen lover to enjoy warming and flavourful bowls of goodness with ease at home.

From Spicy Sesame Short Rib Noodles to the Cheeseburger Mazesoba, and of course, Supa Yas Signature Pickles and Fudgy Boiled Egg, alongside innovative snacks, small plates, and desserts, the recipes in this book reveal an eclectic cooking style that ramen heads in Tokyo have dubbed the new-wave. So, purists beware! You wont find traditional Japanese ramen recipes here Supa Ya Ramen is all about celebrating the beautiful craft of ramen making by infusing traditional techniques with exciting new flavours and empowering you to rustle up your own combinations using the ingredients you love.

Author Bio

Having fallen hard for ramen culture after an early 2019 trip to Japan, Luke Findlay started a ticketed ramen supper club held in his Hackney home - six people a time, three sittings a night, one style, everyone eating the same bowl. Three years later, having collected a cult following on social media, Supa Ya Ramen manifested a permanent home in which to serve its signature bowls of untraditional ramen toppings and broths. The 20-seater bar on Kingsland Road, Dalston is worth queueing up for in the seemingly perpetual but fast-moving line of eager patrons. Luke opened his second Supa Ya site in Peckham in 2022 and has ambitions to expand into further cities around the UK and overseas.