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Sunday Dinner in the South: Recipes to Keep Them Coming Back for More


Publishing Details

Full Title:

Sunday Dinner in the South: Recipes to Keep Them Coming Back for More

Contributors:

By (Author) Tammy Algood

ISBN:

9781401605391

Publisher:

HarperCollins Focus

Imprint:

Harper Horizon

Publication Date:

20th July 2015

Country:

United States

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Dewey:

641.5975

Physical Properties

Number of Pages:

304

Dimensions:

Width 184mm, Height 238mm, Spine 27mm

Weight:

897g

Description


Food personality TammyAlgoodshares more than 180 recipes for Southern comfort food, combined withforty funny and heartwarming stories from preachers about Sunday dinners in the home of church members.

Delving deep into the Souths romance with dinnertime after church, Sunday Dinner in the Southserves up the recipes and stories of Southern pastors who have enjoyed the hospitality of parishioners for generations.Weavingtogether the South's two greatest traditionscooking and storytellingAlgoodbrings readers to the Sunday table of Southern homes.

And while Sunday dinner is often the most indulgent meal of the week,Algooddevotes a portion of the book to recipes for health-conscious readers.

Youll be inspiredto preserve and continue the grand tradition of Southern Sunday dinnerwith dishes such as

  • Spicy Sweet Potato Soup with Greens,
  • Fresh Corn Polenta with Cherry Tomatoes, and
  • Roasted Brisket with Country Vegetables

This book is not just a cookbook but also a collection of memorieswhere one dish stands out among the many offered on the most sacred days and the most cherished of all weekly meals.

Sunday Dinner in the Southhonors those who feed us spiritually from the pulpit and those who do the same for ourphysicalneeds from the kitchen.

Author Bio

Tammy Algood is a food personality on Nashville's local ABC, CBS, NBC, and Fox affiliates, as well as statewide on PBS. You can hear her food reports and commentary on Nashville radio networks, Clear Channel, and NPR. She conducts cooking schools at various Tennessee wineries and has been published in numerous magazines and newspapers.

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