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Swedish Summer Feasts: Favorite Recipes for Picnics, Brunches, and Barbecues by the Beach

(Hardback)


Publishing Details

Full Title:

Swedish Summer Feasts: Favorite Recipes for Picnics, Brunches, and Barbecues by the Beach

Contributors:

By (Author) Amanda Schulman
By (author) Hannah Widell

ISBN:

9781629146607

Publisher:

Skyhorse Publishing

Imprint:

Skyhorse Publishing

Publication Date:

19th May 2015

Country:

United States

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Dewey:

641.59485

Physical Properties

Physical Format:

Hardback

Number of Pages:

160

Dimensions:

Width 216mm, Height 270mm, Spine 20mm

Weight:

1034g

Description

Each summer, three sisters and their families meet at their summer cottage by the coast of Sweden. There ensue glorious, lazy days of relaxation by the water and cooking light, rustic meals to eat by the light of the fading sun. Theres something special about Swedish summers: the late evenings, the vast empty beaches, and the need to enjoy every minute because the darkest nights are right around the corner.
Food is naturally one of the highlights of the summer vacation, and in Swedish Summer Feasts, the sisters and their families share their favorite recipes and moments. Picnics by the beach, long barbecues in the evening, brunches that last all day, baking in the rain, parties, drinks, and snacks.
Swedish Summer Feasts serves up recipes and inspiration for all the days of the summer. Whether youre at the beach house or dreaming to be, the flavors of the seasonal ingredients, the atmospheric photos, and the times youll have enjoying these dishes will make this a summer to remember forever.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. Weve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Author Bio

Amanda Schulman and Hannah Widell run the media company Perfect Day and are lifestyle bloggers. They are the hosts of the television program At Dinner with Hannah and Amanda. They live in Sweden.

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