Taste of Hawaii
By (Author) Jean-Marie Josselin
Stewart, Tabori & Chang Inc
Stewart, Tabori & Chang Inc
1st October 1999
United States
Paperback
224
300g
A cookbook filled with recipes from these ethnically diverse islands includes instructions for preparing Polynesian, Portuguese, Chinese, Japanese, Filipino, and Vietnamese cuisine--Hawaiian style.
"If one's itinerary doesn't include that particular jaunt (to Hawaii) this year, A Taste of Hawaii can bring some of the same tantalizing tastes to the home kitchen." -- Chicago Tribune