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The 400-Calorie Mediterranean Diet Cookbook: 100 Recipes under 400 Caloriesfor Easy and Healthy Weight Loss!

(Paperback)


Publishing Details

Full Title:

The 400-Calorie Mediterranean Diet Cookbook: 100 Recipes under 400 Caloriesfor Easy and Healthy Weight Loss!

Contributors:

By (Author) Peter Minaki

ISBN:

9781507216736

Publisher:

Adams Media Corporation

Imprint:

Adams Media Corporation

Publication Date:

11th November 2021

Country:

United States

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Dewey:

641.5635

Physical Properties

Physical Format:

Paperback

Number of Pages:

176

Dimensions:

Width 178mm, Height 232mm, Spine 13mm

Weight:

445g

Description

Enjoy the amazing flavors and health benefits of the Mediterranean diet while effectively managing your weight with 100 recipesall 400 calories or less.

Doctors, nutritionists, and health experts all agree that the Mediterranean diet is the healthiest way to eat. The Mediterranean diet not only reduces inflammation but also protects against chronic disease, lowers cholesterol, and can aid in weight loss making it one of the most popular diets out there.

In The 400-Calorie Mediterranean Diet Cookbook you can enjoy all the benefits of the Mediterranean diet without sacrificing the delicious flavors that you love. These 100 healthy recipes are all under 400 calories so you can lose weight while enjoying satisfying portion sizes. With photos throughout and recipes for breakfast, lunch, and dinner, plus good-for-you snacks and low-calorie desserts, you will find everything you need to manage your calorie intake while enjoying fresh fruits and vegetables, whole grains, olive oil, seafood, and lean meats and nuts. This healthy cookbook makes losing weight and improving your health easier and quicker than ever!

Author Bio

Peter Minaki is the creator of the popularKalofagasfood blog (Kalofagas.ca) and a frequent contributor to Greeces Free Press gastronomy website. He teaches cooking classes, provides catering, and creates restaurant popups at venues around Toronto. His recipes have been featured inCanadian Living,Opa!,National Herald,Stahl, andEnsemble Vacations, and he is the author ofThe Big Book of Mediterranean RecipesandThe Everything Mediterranean Cookbook, 2nd Edition. He lives in Scarborough, Ontario.

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