The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches [A Cookbook]

(Hardback)

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Description

A cookbook devoted to the beloved Vietnamese sandwich, with 50 recipes ranging from classic fillings to innovative modern combinations. The Banh Mi Handbook opens a new realm of flavour for cooks who are tired of the same old sandwiches. Who can resist the addictive combination of crispy baguette plus fabulous fillings, such as peppery grilled chicken, lemongrass pork, and coconut curry tofu, and toppings like tangy daikon and carrot pickles Banh mi are the epitome of delicious street food, and their popularity has skyrocketed in the US in recent years. Acclaimed food writer Andrea Nguyen's simple recipes for proteins, condiments, pickles, and more are a great introduction for those looking to venture into Vietnamese cuisine but who are intimidated by complicated recipes.

Reviews

One of NPR's Best Cookbooks of 2014

Who better than Andrea Nguyen to unravel the mysteries of one of the great sandwiches of the world Her book is deceptively simple on the outside but bursting with layers of flavor and complexity withinjust like the best banh mi. As always, Andrea puts mastery within the reach of any curious cook smart enough to take her advice.
Joe Yonan, author of Eat Your Vegetables

Brimming with information, inspiration, and smart advice, this is much more than a sandwich book. Andrea Nguyen once again demonstrates her commendable talent for writing recipes that deliver great tasting food and teach you to become a better cook.
Molly Stevens, author of All About Roasting

Andrea perfectly tells the story of how Vietnamese food culture was influenced by French colonials. Her simple recipes elevate very humble ingredients to heights you would not expect. I cant wait to incorporate some of these ideas into our sandwich menu.
Sam Mogannam, owner of Bi-Rite Market

Through these recipes, Andrea tells her life story. From childhood lunches of silky sausage on toasted baguettes to postmodern banh mi smeared with curried edamame pt, she sketches the transformation of a sandwich, born of French and Chinese colonization and Vietnamese ingenuity, into a global culinary phenomenon.
John T. Edge, author of The Truck Food Cookbook

"Lots of tasty riffs on the meaty, pickly, crunchy, saucy, spicy Vietnamese sandwich."
Cooking Light, July 2014

"The banh mi sandwich is itself the product of many miles traveled: the crusty bread brought to Vietnam by French colonists, filled with all the bright, hot, fresh, meaty, intensely tasty elements of the local cuisine. This delicious cultural collision is the subject of "The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches" by Andrea Nguyen. . . . it's a master course in banh mi construction, from the bread to the pickles and condiments to every imaginable filling, whether it's pork meatballs or fried oysters or a lipsmacking citrus-marinated grilled chicken you're hankering for."
Wall Street Journal, June 2014

Author Bio

ANDREA NGUYEN is a celebrated food writer and teacher whose work appears in the Los Angeles Times, Wall Street Journal, and Saveur, where she is also a contributing editor. Her previous books, including Into the Vietnamese Kitchen, Asian Dumplings, and Asian Tofu, were highly acclaimed and nominated for James Beard and IACP cookbook awards. Nguyen has a loyal readership and strong online presence through her two blogs (vietworldkitchen.com and asiandumplingtips.com).