The Broadsheet Melbourne Cookbook: The New Classics: Recipes from the citys best restaurants, cafes and bars
(Hardback)
Available Formats
Publishing Details
The Broadsheet Melbourne Cookbook: The New Classics: Recipes from the citys best restaurants, cafes and bars
By (Author) Broadsheet Media
Pan Macmillan Australia
Plum
29th October 2024
Australia
Classifications
General
Non Fiction
Physical Properties
Hardback
288
Width 229mm, Height 287mm, Spine 28mm
1330g
Description
In 2015 the tastemakers at Broadsheet captured the Melbourne dining zeitgeist with The Broadsheet Melbourne Cookbook. Now comes a brand-new snapshot of the city's thriving culinary scene, noticeably more mature now. The Broadsheet Melbourne Cookbook: The New Classics features recipes for 80 of the city's most-ordered breakfast, lunch and dinner dishes, as selected by Broadsheet. Featured venues include Soi 38, Tedesca Osteria, Hope Street Radio, Manz, Embla, Enter Via Laundry, France-Soir, Gimlet, Grill Americano, Nomad, Reine, Stokehouse, Florian, A1 Bakery, Pidapip, Tarts Anon and dozens more.
Author Bio
Broadsheet, founded in 2009, is Australia's leading independent publisher. Online and in print, it celebrates and supports the best of Australian culture through original reporting and photography. Each month more than 1.5 million people visit broadsheet.com.au to see what's happening in their communities, from restaurant openings to arts festivals. Broadsheet covers Melbourne, Sydney, Brisbane, Adelaide, Perth, New Zealand and beyond. broadsheet.com.au
