The Butcher, the Baker, the Wine and Cheese Maker by the Sea: Recipes and Fork-lore from the Farmers, Artisans, Fishers, Foragers and Chefs of the West Coast

(Paperback)

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A celebration of British Columbia's coastal cuisine with recipes and fork-lore from the regions farmers, artisans, fishers, foragers, and chefs.
The Butcher, the Baker, the Wine and Cheese Maker by the Sea is a tribute to the remarkable innovators and culinary leaders who make up west coast food culture.
Discover some of the most diverse and delicious food on the planetfrom the fabulous food-truck fare of Tofino to the elegant dishes of downtown Vancouvers five-star restaurants, along the Sea to Sky highway to the famous aprs-ski pub grub of Whistler and the hearty, homegrown smorgasbord of the lush farming valley of Pemberton.
In addition to delicious recipes, such as Beignet with Baked Bowen Apples, Sea Urchin Bruschetta with Avocado, Pepperoncino and Spot Prawns, and Huckleberry Crme Brle, this collection features the stories of more than 150 of the areas experts. Discover why Vikram Vij is the maharaja of the west coast, how Lisa Ahier put a gourmet spin on traditional Texas taste, what inspired David Hawksworth to create his own foundation for young chefs, and where Donna Plough grows her sought-after BC artichokes.
The follow-up to the international award-winning The Butcher, the Baker, the Wine and Cheese Maker: An Okanagan Cookbook, this collection is a commemoration of the intricate community, network, and culture that defines British Columbias coastline and the abundance it has to offer.

Reviews

Reviews for The Butcher, the Baker, the Wine and Cheese Maker: An Okanagan Cookbook Winner of the Gourmand World Cookbook Award for Best Local Cuisine Book in Canada Winner of Best Cookbook at the Paris Book Festival Winner of Best Cookbook at the San Francisco Book Festival "Each recipe is not just tablespoons of this and cups of that, but a story of the history and biography of the people who put the food on your plate ... An Okanagan Cookbook brings together the remarkable traditions and kitchen innovations of the Okanagan Valley that is quickly establishing itself as a culinary destination." --Good Life Vancouver "Author and food and wine writer Jennifer Schell has made the most of her own expertise, compiling a book that celebrates Okanagan food and drink and that is wholeheartedly about nourishment." --RV West

Author Bio

Jennifer Schell is a food and wine writer, columnist, and editor of BC Food & Wine Trails Magazine. Her first cookbook, The Butcher, the Baker, the Wine and Cheese Maker: An Okanagan Cookbook, is a Canadian bestseller and has won numerous international awards.