The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond
(Hardback)
Available Formats
Publishing Details
The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond
By (Author) Isaac Cronin
By (author) Paul Johnson
By (author) Jay Harlow
Preface by Rick Moonen
Skyhorse Publishing
Skyhorse Publishing
1st October 2011
United States
Classifications
General
Non Fiction
Cookery / food by ingredient: fish and seafood
641.692
Physical Properties
Hardback
288
Width 178mm, Height 254mm, Spine 188mm
1077g
Description
First published in 1983, The California Seafood Cookbook has sold 128,000 copiesand counting! This beautiful encyclopedic guide to seafood cooking is complete with 150 recipes emphasizing simplicity, fresh ingredients, and ethnic and regional tastes, as well as an innovative approach to the infinite possibilities of this popular cuisine. The seventy-five species portraits and the illustrated techniques will prove useful to cooks and seafood lovers. Fully half the featured species are found in Gulf, Pacific, and Atlantic waters, and each recipe suggests appropriate alternative fish and shellfish from other regions.
