The Complete Keller: The French Laundry Cookbook & Bouchon

(Hardback)

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Description

From two acclaimed, award-winning restaurants came two of the most acclaimed, award-winning cookbooks ever publishednow packaged together in a luxurious slipcased boxed set, the ideal gift for any food lover. First there was French Laundry in Napa Valley, setting a new standard for American fine dining. Then there was The French Laundry Cookbook, setting a new standard for American cookbooks. In 1998, Chef Keller opened Bouchon, so that Id have a place to eat after cooking all night at the French Laundry, and that restaurant, too, gave birth to a groundbreaking cookbook. Now, fifteen years after Thomas Keller first set foot in what would become a landmark restaurant, these two extraordinary books are offered in a striking new slipcased edition. With this years opening of the Bouchon Bakery in New York City, and last years momentous Michelin guide that awarded Kellers Per Se the top honors, Keller is increasingly in the limelightand his inventive, delicious food is increasingly in the consciousness of a national audience. The Complete Keller is the perfect gift for anyone who loves fine food.

Author Bio

Thomas Keller is the author of The French Laundry Cookbook, Bouchon, Under Pressure, Ad Hoc at Home, and Bouchon Bakery. He is the first and only American chef to have two Michelin Guide three-star-rated restaurants, The French Laundry and per se, both of which continue to rank among the best restaurants in America and the world. In 2011 he was designated a Chevalier of the French Legion of Honor, the first American male chef to be so honored. In 2017, as part of the Mentor Foundationestablished with chefs Jrme Bocuse and Daniel BouludKeller led Team USA to win gold at the Bocuse dOr competition in Lyon, France, for the first time ever.