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The Encyclopedia of Mediterranean: Over 350 Recipes from the Center of the Culinary World
(Hardback)
Publishing Details
Full Title:
The Encyclopedia of Mediterranean: Over 350 Recipes from the Center of the Culinary World
Contributors:
By (Author) The Coastal Kitchen
Series:
Publisher:
HarperCollins Focus
Imprint:
Cider Mill Press Book Publishers LLC
Publication Date:
3rd July 2024
UK Publication Date:
1st August 2024
Country:
United States
Classifications
Readership:
General
Genre:
Fiction/Non-fiction:
Non Fiction
Main Subject:
Other Subjects:
Cookery dishes and courses / meals
Dewey:
641.591822
Physical Properties
Physical Format:
Hardback
Number of Pages:
544
Dimensions:
Width 212mm, Height 266mm, Spine 47mm
Weight:
1953g
Description
Author Bio
The Coastal Kitchen believes that food is the easiest way to create the connection and meaning we all need in our lives. To help build this foundation, our editors work to bring the very best recipes, techniques, and ideas from the culinary world into your home, creating books that emphasize quality, accessibility, and simplicity, and make it a bit easier to infuse your life with balance, joy, and beauty.
