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The Food of Portugal
(Paperback)
Publishing Details
Full Title:
The Food of Portugal
Contributors:
By (Author) Jean Anderson
Publisher:
HarperCollins Publishers Inc
Imprint:
William Morrow
Publication Date:
21st June 1994
Country:
United States
Classifications
Readership:
General
Genre:
Fiction/Non-fiction:
Non Fiction
Main Subject:
Dewey:
641.59469
Physical Properties
Physical Format:
Paperback
Number of Pages:
288
Dimensions:
Width 210mm, Height 222mm, Spine 19mm
Weight:
626g
Description
- An extensive bilingual glossary explains, defines, and describes
- Portuguese food, wine, cooking, and restaurant terms.
- With notes for cooks and travelers on the language
- of Portuguese wine, food, and dining.
- Wine notes have been completely revised and updated.
- Color photographs of Portugal by the author.
Author Bio
The winner of five best cookbook awards (Tastemaker, James Beard, IACP) and a member of the James Beard Cookbook Hall of Fame, Jean Anderson writes for Bon Apptit, Food & Wine, Cottage Living, Gourmet, More, and other national publications. She lives in Chapel Hill, North Carolina.
