The Food of Vietnam: Easy-to-Follow Recipes from the Country's Major Regions [Vietnamese Cookbook with Over 80 Recipes]
(Paperback)
Publishing Details
The Food of Vietnam: Easy-to-Follow Recipes from the Country's Major Regions [Vietnamese Cookbook with Over 80 Recipes]
By (Author) Trieu Thi Choi
By (author) Marcel Isaak
Photographs by Heinz Von Holzen
Tuttle Publishing
Tuttle Publishing
31st January 2017
15th May 2017
United States
Classifications
General
Non Fiction
641.59597
Physical Properties
Paperback
112
Width 210mm, Height 279mm
Description
This beautifully illustrated Vietnamese cookbook offers over 80 authentic,mouthwatering recipes and simple, accessible instructions along with a trove ofinformation about the "world's healthiest food".Vietnamese food is fast emerging as one of the most popular of all Asiancuisines. Its emphasis on fresh herbs, raw vegetables and light seasoningsmakes it ideal for the health-conscious cook. This lavishly illustrated Vietnamesecookbook, gathered and photographed in Vietnam, examines the historical andregional influences that have shaped the cuisine and presents a selection ofclassic dishes.
Reviews
"If you want to get to know a country and its people, get to know their food." --The Bloomsbury Review
Author Bio
Recipes in this book were provided by Trieu Thi Choi, one of Vietnam's leading food authorities, prepared by the chefs of The Saigon Floating Hotel, in Ho Chi Minh City, and coordinated by Marcel Isaak.
Photographer Heinz von Holzen, originally from Switzerland, is a professional chef by training who has lived and worked in Indonesia since 1990.
