The Little Book of Dumplings: Bundles of Love from Around the World
(Hardback)
Publishing Details
The Little Book of Dumplings: Bundles of Love from Around the World
By (Author) Lynda Balslev
Andrews McMeel Publishing
Andrews McMeel Publishing
24th February 2026
United States
Classifications
General
Non Fiction
Physical Properties
Hardback
128
Width 102mm, Height 140mm, Spine 15mm
10g
Description
Embark on a delicious journey with this fun, beginner-friendly guide to delicious dumplings from around the globe. Explore trendy flavors, unique fillings, and cultural twists that will make every bite an adventure!
The whole world loves a dumpling. These little parcels of goodness are found in cuisines across the globe. Whether its a slurpy Chinese soup dumpling, a spicy Indian samosa, a cheesy Polish pierogi, or a sugary German dampfnudel, theres a celebrated dumpling in every food culture. This book explores their history and guides you through making them with twenty delicious recipes from Asia, Europe, Middle East, Africa, German, and America. Some of the recipes include:
- ParaguayanVoriVori
- Sweet Potato and Poblano Empanadas
- South AfricanSouskluitjies
- Turkish Manti
- Potato and BaconKroppkakor
- BlueberryDampfnudeln
- GeorgianKhinkali
- Potato and Pea Samosas
- KimchiManduwith Tofu
- Chinese Shrimp and Chicken Wontons
- Mushroom and CabbagePotstickers
Author Bio
Lynda Balslev is an award-winning writer, editor, and recipe developer. She created TasteFood, a nationally syndicated weekly food column and blog in 2007, and her work has been featured in the Los Angeles Times, The Huffington Post, Smithsonian Magazine, Harpers Bazaar, Buzzfeed, and People.
