The New Wine Country Cookbook: Recipes from California's Central Coast

(Hardback)

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Move over Napa, make way for Californias hottest, fastest-growing wine country, the Central Coast. Featuring 120 wine-friendly and wine-inclusive recipesThe New Wine Country Cookbookshowcases the best the Central Coast has to offer.

Californias Central Coast wine country is on everyones lips. Running roughly from Monterey to Santa Barbara, the Central Coast is the fastest-growing American Viticultural Area (AVA) in the state. Here, great minds conceive and create great winesmany of them blends of Rhne grape varieties. Complement these wines with the lush resources of unspoiled land, sea, and barnyard and you have the recipe for a fresh and alluring wine country lifestyle.

For nearly two centuries, people have gravitated to the Golden State. But its the center of the state that remains pristine, far enough from the crowded cities but close enough for a long weekend trip. The land of rolling, golden hills; lush agricultural produce; and simple values still remains. You could call it Tuscany, with cowboys.

In this lushly photographed tome, best-selling cookbook author Brigit Binns writes a vivid, delicious love letter to her home state. 120 Wine-friendly and wine-inclusive dishes showcase Californias glorious bounty, such as Shaved Artichoke and Pancetta Salad with Lavender; Fennel- and Garlic-Crusted Roast Chicken; Petrale Sole with Pinot Noir Butter Sauce; and Fresh Fig Tart with Honey, Goat Cheese, and Pistachios. Each recipe has a wine pairing suggestion from the region as well as from afar. Plus, 25 get-to-know-them profiles bring the reader inside the hearts and minds of the regions passionate winemakers and food artisans. We all dream of the wine country lifestyle. With The New Wine Country Cookbook, you can now savor the romance, bold honest flavors, and rustic outdoor sensibility of Californias sublimely unpretentious new wine country in your own home.

The New Wine Country Cookbook provides an evocative view of the dynamic food and wine culture of Californias fastest growing wine region. The Central Coast should be on every food and wine lovers radar.
Rajat Parr, wine director of the michael mina group and author of the James Beard awardwinning Secrets of the Sommeliers

Paso Robles . . . is becoming a hot destination, worthy of the most discerning wine and food travelers.
Wine spectator

Even if you cant visit (and believe me, after paging through this gorgeous book, youll want to), this book will help you create a convivial, wine-country feast in your own home.Paso Robles is a region full of mavericks and innovatorsFrench wine nobility cultivate vineyards next to fourth-generation cowboys, and for every sleek new wine bar, there's a cowboy saloon with moose heads hung on the walls.
Justluxe.com

This is an incredible and beautiful collection of recipes, stories about Central Coast vineyards, and photos. It makes you feel like you are a native of this beautiful, down-to-earth wine region of California. Brigit knows this world and describes it in ways not many can do. Im completely jazzed to try these recipes.
Susan Feniger, chef and owner of Border Grill Restaurants and Susan Fenigers Street

Author Bio

Brigit Binns has authored or co-authored twenty-five cookbooks, many of them for Williams-Sonoma. Shes also helped many of this countrys most respected chefslike New Yorks Michael Psilakis (How to Roast a Lamb, Little Brown, 2009) and Los Angeles Joachim Splichal (Patina: Spuds, Truffles, and Wild Gnocchi, Collins, 1995)turn their cookbook dreams into reality.

The Cook & The Butcher, her eleventh book for Williams-Sonoma, has won wide praise. Her book collaboration with the rock-star butcher Ryan FarrSan Franciscos King of Meats,Whole Beast Butchery (Chronicle, 2011) was nominated for a 2012 IACP award.

Her husband, actor Casey Biggs, has gained fame as the Paso Wine Man, via a viral video spot that was awarded the Wine Spectator Video of the Year, and won several Addys.