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The Scandinavian Cookbook

(Hardback)


Publishing Details

Full Title:

The Scandinavian Cookbook

Contributors:

By (Author) Trine Hahnemann

ISBN:

9781849494885

Publisher:

Quadrille Publishing Ltd

Imprint:

Quadrille Publishing Ltd

Publication Date:

1st May 2014

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Dewey:

641.5948

Physical Properties

Physical Format:

Hardback

Number of Pages:

224

Dimensions:

Width 188mm, Height 242mm, Spine 25mm

Weight:

966g

Description

Trina Hahnemann presents an insight into a food culture that is both traditional and ultra-modern, with a collection of 100 recipes representing the essence of Scandinavian cooking.

Author Bio

Trine Hahnemann has written five cookbooks in her native Denmark and also three in English, The Scandinavian Cookbook, The Nordic Diet and Scandinavian Christmas, all published by Quadrille. She writes for American website www.zesterdaily.com, and appears regularly in magazines and newspapers in America and Britain, as well as her native Denmark. Trine is based in Copenhagen with her husband, but travels the world constantly as an ambassador for Scandinavian food.

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