The Southern Living Party Cookbook: A Modern Guide to Gathering
By (Author) Elizabeth Heiskell
Oxmoor House, Incorporated
Oxmoor House, Incorporated
26th February 2019
United States
General
Non Fiction
Cooking for parties and special occasions
Parties, etiquette and entertaining
641.5975
Hardback
368
Width 212mm, Height 263mm, Spine 27mm
1333g
This new essential guide to entertainingis divided by occasion, offering a freshlineup of menus and ideas from Oxford, Mississippis go-to caterer for every celebratory scenario life serves up. In this update to the best-selling book of our mothers and grandmothers era, Elizabeths tell-it-like-it-is voice provides a twist to the classic Southern advice that is a refresher for entertainers of any age or experience. Packed with delicious recipes from the original book like Smoked Salmon Canapes, Hot Cheese Squares, and Brandy Alexanders, the book also includes popular picks from the current pages of Southern Living as well as Elizabeths treasured recipe box.
Elizabeth Heiskell is a regular food contributor to the TODAY show and a seasoned caterer, chef, and culinary instructor known for her line of home-grown gourmet products, including her popular Debutante Farmer Bloody Mary Mix. She is the best-selling author of What Can I Bring and lives in Oxford, MS, with her family.