The Spanish Pantry: 12 Ingredients, 100 Simple Recipes

(Hardback)

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Every chef has their staple ingredients, and in The Spanish Pantry, award-winning chef Jos Pizarroinvites you into his home kitchen to share his.

With a few key Spanishingredients, you too can create an authentic, fuss-freemeal, whether its a weeknight dinner or a feast for entertainingfriends. Jos takesinspiration fromthe whole of Spain, featuringgreatest hits-type recipes paella, tortilla, croquetas, classic stews, dessertsand more. From ingenious ways to use tomatoes, peppers, garlic and olive oil to the more typically Spanish ingredients, such as Manchego, chorizo and jamon, these recipes followJos's signature styleshort on ingredients yet punchy on taste.

Chapters are set out in 12 ingredient-based sections, as follows: Onions, Tomatoes, Peppers, Chorizo, Manchego, Almonds, Lemons, Rice, Chickpeas, Beans, Jamn and Saffron.

This stylish cookbook is filled with modern recipes andbeautiful location photography from Spainand is an essential addition to your cookbook collection. Never before hasSpanish foodbeen so accessible or delicious.

Author Bio

Jos Pizarro is an award-winning chef and bestselling author, dubbed 'The Godfather of Spanish Food' in the UK. He worked at Meson de Doa Filo in Madrid before coming to London. He runs the successful tapas and sherry bar Jos and restaurant Pizarro as well as restaurants Jos Pizarro and Lolo, in London, The Swan in Surrey and two restaurants at The Royal Academy of Arts. He regularly appears on BBCs Saturday Kitchen and Channel 4s Sunday Brunch. This is his seventh cookbook.