The Tra Vigne Cookbook: Seasons in the California Wine Country
(Paperback)
Publishing Details
The Tra Vigne Cookbook: Seasons in the California Wine Country
By (Author) Michael Chiarello
By (author) Penelope Wisner
By (author) Karl Petzke
Chronicle Books
Chronicle Books
1st June 2008
United States
Classifications
General
Non Fiction
641.509794
Physical Properties
Paperback
216
Width 241mm, Height 279mm, Spine 22mm
Description
This classic cookbook from Food Network star Michael Chiarello is at last available in paperback. It's vintage Chiarello: blending simple yet sophisticated recipes from Napa Valley's famed Tra Vigne restaurant with the grace of Wine Country living and the warmth of his Italian heritage. More than 80 rustic recipes are enhanced by personal stories, detailed descriptions of how to choose ingredients for seasonal perfection and deliciousness, and Chiarello's personal philosophy of life as it relates to cookingand feedingthose you love.
Author Bio
Michael Chiarello is the author of several books, including At Home with Michael Chiarello and Michael Chiarello's Casual Cooking.
Penelope Wisner is a San Francisco writer specializing in food and wine.
Karl Petzke is a San Francisco-based photographer
