Time to Cook
(Hardback)
Publishing Details
Time to Cook
By (Author) James
Gibbs M. Smith Inc
Gibbs M. Smith Inc
15th April 2013
United States
Classifications
General
Non Fiction
641.5975
Physical Properties
Hardback
184
Width 216mm, Height 279mm
Description
New twists on traditional Southern favourites Southern food is more than cornbread, biscuits, and fried chicken. James Farmer revamps the menu with his own twists on traditional Southern dishes (ergo, Peach and Pecan Chicken Salad, Collard Cole Slaw, Plum and Persimmon Pork Tenderloin). Stitched together with a combination of tradition and nostalgia, Farmer's dishes are updated for today's lifestyle without sacrificing the scrumptious delight that is the hallmark of Southern foods, all using what is fresh and best, gleaned from the land and garden and steeped in heritage. AUTHOR: James T. Farmer III is the author of A Time to Plant. His company, James Farmer Designs, specialises in landscape and interior design. James is a proponent of garden living and entertaining, or weaving the bounties of the garden into your daily life. Find him at www.James.Farmer.com ILLUSTRATIONS: 125 colour photos
Author Bio
James T. Farmer III is the author of A Time to Plant. His company, James Farmer Designs, specializes in landscape and interior design. James is a proponent of garden living and entertaining, or weaving the bounties of the garden into your daily life. Find him at www.James.Farmer.com. He lives in Kathleen, Georgia.
