Tina Nordstrm's Scandinavian Cooking: Simple Recipes for Home-Style Scandinavian Cuisine

(Hardback)

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Charming, lovable, and a brilliant chefthats Tina! Swedens very own master chef, Tina Nordstrm, is here to stay with this lavish and delightful cookbook. Its a book to dip into, cook from, spill on, and keep forever. Forget all the dos and donts that take the fun out of cooking. Perfectionism isnt a word that exists in Tinas kitchen, and you certainly dont need a fancy set, unlimited time, or exclusive ingredients to succeed.
Tina Nordstrms Scandinavian Cooking is 384 pages of culinary delight. Heres a small taste of her homemade recipes:
Roast beef with baked tomatoes and barnaise sauce
Salmon with warm grapes and capers
Tinas au gratin potatoes
Grilled watermelon and peanut sauce
Lemon meringue pie
And many more delicious eats
Tina opens the door into her kitchen and shares no fewer than two hundred of her favorite dishes. She also provides plenty of tips, shortcuts, and suggestions. Using Tinas simple methods, you can transform one dish into another, turning a basic recipe for minced meat into Swedish, Italian, or Greek meatballs! Once you start cooking with Tina Nordstrm, youll never want to leave your kitchen!
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. Weve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Author Bio

TINA NORDSTROM became Sweden's first female celebrity chef in 2001 after qualifying as a finalist in the prestigious Swedish Chef of the Year competition. She won the silver medal at the Culinary Olympics with her delicious recipes and free-spirited approach to cooking. She is a food columnist for the Swedish magazine Gourmet, and the author of several cookbooks. She has hosted fourteen seasons of cooking shows on TV, including PBS's New Scandinavian Cooking. She resides in Helsingborg, Sweden.