Turkish Flavours

(Paperback)

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Description

Drawing on Sevtap Yuce's rich heritage, this book contains over eighty delicious Turkish recipes - from classics to more modern interpretations, but always with Sevtap's nod to flavour and simplicity. Organised into chapters including breakfast, mezze, salads, mains and desserts, Turkish Flavours contains all the favourite Turkish dishes, including hummus, dukkah, dolmades, lamb koftes and smoked eggplant, as well as delectable sweets, such as caramelised figs, semolina halva and Turkish yoghurt and olive oil cake. This book is for anyone with an interest in Turkish food - it is straightforward, delicious and the recipes work every time.

Author Bio

Born in Ankara, Turkey, Sevtap Yce started cooking when she was seventeen and learned English while working in a patisserie in Sydney. She now runs a successful caf, Beachwood, in the Northern Rivers region of New South Wales.