Tuscan Summer: Recipes and Recollections from the Heart of Italy

(Paperback)

Publishing Details

Classifications

Physical Properties

Description

Join Audrey Gordon as she travels to the heart of Italy and shares the recipes, produce and memories of her Tuscan summer. Visit traditional farmhouses, local trattorias and sample the stunning range of local produce on offer as Audrey shares the sights, sounds and occasionally, smells, of regional Italy. Then sample these delights at home with the range of delicious and easy-to-make recipes that Audrey, inspired by Italian traditions, has created for the home cook.

Author Bio

Audrey Gordon is one of our best known and respected cookery writers. She started her career as lifestyles editor at Formal Living magazine, before moving on to Implausible Homes where she forged a reputation for no-nonsense, practical food commentary. Three times voted Britain's Sternest Cook, Audrey's first book Pressure Cooking was an instant classic, as was her follow-up Fussy Food. Since then she has produced a string of titles, including: Let's Blanch! Cooking with Lamb, Cooking with Children, A Taste of Audrey and Audrey's Aromas (now out of print).