Vegan Treasures of India: 60 Home-Style Recipes that Capture the Country's Favorite Flavors

(Paperback)

Publishing Details

Classifications

Physical Properties

Description

Discover the Showstopping Hidden Gems of Indian Cuisine Thanks to this revolutionary cookbook, a treasure trove of crave-worthy Indian dishes that have been missing from the Western restaurant scene is now at your fingertips. Whether you are entertaining guests, packing lunch or fixing a weeknight meal, this book has you covered with flavorful, homestyle Indian recipes that use only use the most delicious plant-based ingredients. Linger over Hearty Vegetable Ishtoo, or share the iconic Vada Pav with your loved ones. Spice up your weeknights with family-favorite recipes like Robust Kadala Curry or indulge in treats such as Cooling Kesar Kulfi. These plant-forward dishes will reinvigorate your weekly meal rotation and introduce you to an astounding new realm of flavor.

Reviews

"This is a must-have cookbook for every kitchen. Anusha's gift for creating mouthwatering vegan recipes shines through in this captivating debut. You'll want to cook and eat them all!"
--Kim-Julie Hansen, author of Best of Vegan and Vegan Reset

"This stunning collection of wholesome recipes is a treasure indeed: A feast for the eyes and the soul."
--Dr. Sheil Shukla, author of Plant-Based India

"Prepare to embark on a culinary adventure like no other! Every recipe is packed with vibrant, bold flavors that will have you craving more."
--Keith Sarasin, chef and owner of Aatma, author of The Farmers Dinner Cookbook

Author Bio

Anusha Santosh is the creator of the popular food blog, Yummy Yatra, a place where readers can discover delicious and flavorful vegan recipes. Her dishes have been featured by plantd, Navitas Organics and in The Best Vegan Recipes and Good Old Mediterranean-Inspired Recipes, among others. Anusha currently lives in Atlanta, Georgia with her family.