Viva Italia: 180 Classic Recipes

(Hardback)

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Description

Over the course of twenty years of trips to Italy, the authors gathered impressions, recipes, knowledge, and stories about Italy's culinary culture, from the Alps to Sicily. This book offers more than 180 classic recipes for appetizers, pastas, grilled fish, meat dishes, irresistible vegetables, and sweet desserts, from ice cream to almond cakes.

Author Bio

Tomas Tengby has worked as a radio and television presenter for many years, and has authored numerous cookbooks in Sweden. Ulrika Tengby Holm, a graphic designer and photographer, has collaborated with her husband, Tomas, on numerous publications including another book on Italian food, Bar Italia.