Winter in the Alps: Food by the Fireside

(Hardback)

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In 'Winter in the Alps', Manuela Darling-Gansser and photographer Simon Griffiths take a culinary journey from the peaks of St Moritz down to the glittering streets of Zrich. Be tempted by delicious Alpine-inspired dishes such as Cloud Souffl and Pappardelle with Duck Rag; indulge in melt-in-your-mouth Sptzle, Rsti and Creamy Zabaione; sip warming Glhwein and roast chestnuts over the open fire - and be transported right to the enchanting heart of continental Europe in winter. 'Winter in the Alps' is a stunning depiction of the unique cuisine and breathtaking beauty of the Alps. Also available: 9781740664684 'Under the Olive Tree' (PB) $39.959781740663083 'Autumn in Piemonte' (HC) $59.95

Author Bio

Manuela Darling-Gansser was born in Lugano, Switzerland. She spent the first nine years of her childhoodin Iran before returning to school in Zurich. An inveterate traveller and keen linguist, she has lived in the US, Japan, Italy and the UK. She has visited other parts of Asia, India, North Africa, Central Asia and the Scandinavian countries. Inspired by family traditions, she has been a passionate cook all her adult life. Her previous successful travel and food books include:Under the Olive Tree,Autumn in Piemonte,Winter in the Alps,Spring in Sicily,Top 10: Recipes for the Beginner Home CookandFour Seasons, a Year of Italian Food. She lives with her family in Sydney.