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Yatra: A culinary journey across India

(Hardback, 0th New edition)


Publishing Details

Full Title:

Yatra: A culinary journey across India

Contributors:

By (Author) Rohit Ghai

ISBN:

9781848994355

Publisher:

Watkins Media Limited

Imprint:

Nourish Books

Publication Date:

22nd July 2025

UK Publication Date:

8th April 2025

Edition:

0th New edition

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

General cookery and recipes
Cookery / food by ingredient: herbs, spices, oils and vinegars

Dewey:

641.5954

Physical Properties

Physical Format:

Hardback

Number of Pages:

240

Dimensions:

Width 189mm, Height 246mm

Description

Join Michelin-starred chef Rohit Ghai on a Yatra (journey) across 10 regions of India, where you will discover cooking secrets, delicious and family-friendly recipes, and incredible flavours. This is a trip across India you don't want to miss. YATRA (noun)- Journey, a trip Take the ultimate culinary adventure across India Join Michelin-starred chef Rohit Ghai in a celebration of the incredible flavours and local delicacies of 10 regions of India. Packed with innovative yet easy-to-make dishes, this cookbook explores the key ingredients and influences of each area, with a selection of their best recipes. You'll find classic favourites alongside authentic regional discoveries- From the region known for its tangy flavours, ANDRA PRADESH, try a decadent Egg Kurma or crispy Pesarattu Dosa. From coastal GOA, enjoy Cafreal Fish or skewers of coconutty Chicken Xacuti. From PUNJAB, famous for the tandoor, make the crowd-pleasing classic Butter Chicken or creamy Dal Makhani. From the eastern state of BIHAR, discover fragrant Laung Lata sweet dumplings or slow-cooked and sumptuous Champaran Mutton Curry. This a trip across India you don't want to miss.

Author Bio

Rohit Ghai's love affair with food began in his mother's kitchen, in his native Punjab, India. He went on to study Hotel management at the Institute of Culinary Management in Gwalior, which is affiliated with Pusa University in New Delhi. He then trained at two of the biggest hotel groups in India - the Taj Hotel and Resort Group and the Oberoi Hotel Group. After moving to the UK, Rohit worked in and headed kitchens at some of London's leading Indian restaurants including Benares, Trishna, Gymkhana, Hoppers and Jamavar. Rohit is the first Indian chef to have won a Michelin star. In 2018, he launched his first solo London restaurant, Kutir, followed by KoolCha, and then Manthan in Mayfair. Most recently, he opened Rivayat restaurant at the Oberoi hotel in Marrakesh and the brand new Himalayan-inspired Vatavaran in Knightsbridge. He has 409K followers on Instagram. @chefrohitghai | www.rohitghai.co.uk

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