Off the Shelf: Cooking from the Pantry

(Paperback)

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Description

ALS This book aims to give the reader the know-how and the confidence to create a great meal at short notice. It shows that with a well-stocked pantry, in combination with a handful of fresh ingredients, mealtime solutions are always at hand. Each chapter provides a comprehensive look at a pantry 'basic' - origins, varieties, usage and storage, plus a range of simple ideas for its use.

Author Bio

Donna Hay is Australia's favourite and most trusted home cook, a household name, and an international food-publishing phenomenon. Donna's 27 books have sold more than 7 million copies worldwide, been translated into 10 different languages, and her television cooking shows have brought her signature style to life for viewers in more than 14 countries. In Australia, her recent books have dominated the bestseller charts, with Fresh and Light (2012) selling 202,000, The New Classics (2013) selling 160,000, Life in Balance (2015) selling 114,000 and Basics to Brilliance (2016) selling 106,000 copies to date. Her food range is stocked in supermarkets nationally. She is also the working mum of two beautiful boys.