|    Login    |    Register

Ovenless Desserts: Over 100 Delicious No-Bake Recipes for the Perfect Cakes, Ice Creams, Chocolates, Pies, and More

(Paperback)


Publishing Details

Full Title:

Ovenless Desserts: Over 100 Delicious No-Bake Recipes for the Perfect Cakes, Ice Creams, Chocolates, Pies, and More

Contributors:

By (Author) Mamie Fennimore

ISBN:

9781604337648

Publisher:

HarperCollins Focus

Imprint:

Cider Mill Press Book Publishers LLC

Publication Date:

1st September 2018

Country:

United States

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Dewey:

641.86

Physical Properties

Physical Format:

Paperback

Number of Pages:

272

Dimensions:

Width 166mm, Height 203mm, Spine 16mm

Weight:

543g

Description

From icebox cakes to crme brle, beat the heat with over 100 deliciously creative no-bake desserts!

No one wants to be sweltering over an oven once the temperatures begin to rise, and with this collection of recipes, you dont have to! Whether youre entertaining guests or simply pulling together a quick meal, this book has everything you need to satisfy your sweet tooth while keeping cool. From fresh and fruity to rich and decadent, this book includes 125 delicious recipes perfect for any occasion. Packed with gorgeous food photography and treats to suit all tastes, this book is sure to delight the eye and sweet cravings alike!

Inside you'll find:
*Raspberry Ice Cream Cake
*Chocolate Mousse
*Affogato
*Pudding Pie
*Minty Icebox Pie
*Citrus Fruit Salad
*Mexican Hot Chocolate
*Cookie Dough Pops
*Coconut Milk Ice Cream
*Watermelon Granita
*Frozen Pineapple Pops
*Chai-Poached Pears
*Chocolate Ice Cream
*Honeyed Walnuts and Whipped Blue Cheese
*Chocolate-Covered Strawberries
*Roasted Marshmallow Milkshake

Beat the heat with these delightfully delicious no-bake desserts!

Author Bio

Mamie Fennimore is a Philadelphia native currently living and working in Manhattan's Upper East Side as a wine seller. A certified sommelier and a former cheesemonger for two of NYC's most reputable cheese companies, she loves to share her knowledge through teaching wine and cheese pairing courses. Her passion for food and wine started at a young age and truly solidified after her time living in the south of France. It was the French lifestyle that inspired her to share the importance of quality ingredients and accompaniments for meals to bring to loved ones at the table.

See all

Other titles by Mamie Fennimore

See all

Other titles from HarperCollins Focus