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Picky: From fussy child to professional gourmet

(Hardback)


Publishing Details

Full Title:

Picky: From fussy child to professional gourmet

Contributors:

By (Author) Jimi Famurewa

ISBN:

9781399739542

Publisher:

Hodder & Stoughton

Imprint:

Hodder & Stoughton

Publication Date:

26th August 2025

UK Publication Date:

29th May 2025

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

Memoirs
Cultural studies: food and society

Dewey:

641.5092

Physical Properties

Physical Format:

Hardback

Number of Pages:

384

Dimensions:

Width 136mm, Height 220mm, Spine 36mm

Weight:

480g

Description

Food is never just food. It is freighted with our upbringings, our heritage and our sense of self. It carries memories, both happy and sad; it transports, anchors and transforms.

Jimi Famurewa spends his days hunting out the very best food London has to offer and writing about it. But as a child, he hid gobbets of mash in his pocket at school, refused all vegetables and looked forward to Happy Meals in the back of a steamed-up car after late night football practice. He spent weekends in crowded flats at parties, watching his family preserve their Nigerian roots through jollof and suya, as well as grow new shoots through American delights like Aunt Jemima's pancake syrup, furtively hidden in suitcases. But what happens when he grows up, stretching beyond the joyful chaos of his mother's kitchen and into the uncharted territory, unfamiliar flavours and overlapping identities of the adult world

With enough fast-food nostalgia to satisfy even the most fat-hardened foodie arteries as well as glorious dollops of nostalgia, Picky is a hymn to the gleam of the golden arches and the soft shine of worn formica as well as opulent marble and tweezered micro herbs. It is a generous, warm look at a life built around food: what it can mean, what it can stand for, and why you should always pay attention to what someone is eating.

Author Bio

Jimi Famurewa is a British-Nigerian author, broadcaster and freelance journalist. His writing has appeared in the Guardian, Wired, GQ, Empire and Time Out London. He is the former restaurant critic for the Evening Standard, regular guest judge on the BBC One series MasterChef and was also one of the lead judges on Channel 4's The Great Cookbook Challenge with Jamie Oliver. He hosted the award-winning podcast Where's Home Really, and, in 2021, he won Restaurant Writer of the Year at both the Fortnum & Mason Awards and the Guild of Food Writers Awards. His first book, Settlers: Journeys through the Food, Faith and Culture of Black African London, was published by Bloomsbury in 2022 and was shortlisted for Foyles Non-Fiction Book of the Year.

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