Quesadillas

(Hardback)

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Description

Simply put, the quesadilla is a delightful package of melted cheesy goodness all sandwiched inside crispy tortillas. But now these little gooey snacks we all used to make as kids have evolved into savoury meals and scrumptious desserts that are bursting with flavour. Featuring all new photography, Quesadillas contains some of these delicious favourites, including Roasted Veggie and Goat Cheese, Thai Peanut, Parmesan-Crusted Italian, Chicken Caesar, Philly Cheesesteak, Peanut Butter Apple, Triple Chocolate Decadence, and Pecan-Crusted Pear. Quesadillas are so simple, delicious, and easy to make that their popularity is ever increasing. So, why not make your favourite meal or dessert into a quesadilla

With 60 favourite, international, vegetarian, and dessert quesadilla recipes, plus an additional 18 salsas and sauces, you will be the star of the culinary show. Ol!

Reviews

"Beautifully illustrated throughout, this [book] is a thoroughly 'kitchen cook friendly' compendium of palate pleasing, appetite satisfying recipes that are an ideal source for menu planning. In addition to the recipes themselves, there are sections devoted to Ingredient Tips, Cooking Techniques, Salsas & Sauces, and Deserts. "Quesadillas" will enrich any personal, family, professional, or community library cookbook collection."-- "Midwest Book Review" (6/29/2022 12:00:00 AM)
"I can't recommend this wonderful cookbook enough. I know you'll love and use it as much as I do!"--Joi Sigers "Get Cooking!" (4/11/2022 12:00:00 AM)

Author Bio

Donna Kelly, a food fanatic and recipe developer, is the author of several cookbooks including French Toast, Quesadillas, 101 Things to Do with a Tortilla, and 101 Things to Do with An Instant Pot(R). She lives in Salt Lake City, Utah.