Available Formats
Hardback
Published: 19th December 2016
Hardback
Published: 3rd March 2021
Hardback
Published: 24th September 2018
Hardback
Published: 25th August 2014
Hardback, Large Print Edition
Published: 17th October 2018
100 Days of Real Food: On a Budget: Simple Tips and Tasty Recipes to Help You Cut Out Processed Food Without Breaking the Bank
By (Author) Lisa Leake
HarperCollins Publishers Inc
William Morrow
24th September 2018
United States
General
Non Fiction
641.563
Hardback
304
Width 203mm, Height 229mm, Spine 27mm
1069g
The author of the phenomenal bestselling 100 Days of Real Food series addresses the most common concern of her readershow to cut out processed food on a tight budgetin this full-color cookbook with shopping lists and prices for each recipe.
Millions of American families are discovering the dangers of eating processed food. But wholesome, fresh ingredients can seem more expensivefrom buying organic grains, dairy, and produce to the issue of food waste as people learn to plan and cook in new ways.
With her hugely popular 100 Days of Real Food blog and her two bestselling books, Lisa Leake has been a leader in helping everyday families move away from processed foods. She also understands the concerns of her followers who want to eat better without breaking the bank! In 100 Days of Real Food: On a Budget she shows readers how to make a variety of unprocessed dishes for $15 or less a recipe.
Unlike other budget cookbooks that only calculate the cost per serving (have you ever tried to buy just cup of sour cream), this incredibly practical book gives you the exact total cost for all the necessary ingredients for each dish, helping busy families even on the tightest budget plan the meals that will work for them. Lisa provides delicious recipes for breakfast, packed lunch, and dinner, as well as snacks and desserts, including:
In addition to the wallet-friendly recipes, Lisa shares practical secrets for saving money in the kitchen: learning to plan ahead, getting the best deals on staple items, knowing what to make versus what to buy, growing your own herbs, and even reducing wastewhich is currently twenty percent of all food purchased!
Lisa Leake is the creator of the wildly popular 100 Days of Real Food blog, which in just a few years garnered more than one million Facebook fans and approximately four million monthly page views. She lives with her husband and two daughters in Matthews, North Carolina.