3-Step Slow Cooker Cookbook: Delicious, Hassle-Free Homemade Meals

(Paperback)

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Description

Busy families and over-scheduled professionals have embraced the slow cooker as the easiest way to get a wholesome, delicious dinner on the table. This book takes the convenience up a notch, compressing all the work into three easy steps. Drew Maresco, Editor in Chief of Best Recipes Magazine, knows that meals made in your own kitchen are better tasting and more nutritious. His approachable three-step recipes cut down on meal prep, making impressive weeknight dinners a no-brainer. There's no need to stand over the stove stirring a soup pot, or monitor a roast in the oven. Left unattended, the slow cooker can simmer, braise, bake, boil and more. This book features an extensive selection of nourishing, hearty soups, including Irish Stout Stew, Italian Sausage and Ravioli Soup and Chili full of flavor and spice. Enjoy tender, mouthwatering meat dishes like Caramelized Onion Pot Roast. Pork Carnitas Tacos are perfect for a fun night in, and Lemon Basil Chicken with Rice is a light and fresh choice. Make French Toast Casserole overnight for weekend brunch guests, and have Slow Cooker Rice Pudding ready just in time for dessert. These recipes make cooking so quick and simple, it's easy to fit homemade meals into a hectic routine. This book will have 75 recipes and 75 photos.

Reviews

"I just love how Drew puts his heart and soul into every plate! These recipes are simple yet elegant. Be careful or you just might find yourself trying to bite the pictures!"
--YACHECIA HOLSTON, MasterChef Season 8
"Drew continues to provide simple, delicious recipes that keep your household eating fresh cooked meals. I can't wait to try them all!"
--CAROLYN FLOSKY, owner of Righteous Bean Coffee
"These recipes are not only easy to follow but they look wonderful and taste divine--what a combination!"
--LUCY NETHERTON, author and creator of Baking You Better
"Drew's recipes can be made simply and beautifully without compromising flavor. I know this book will help cooks everywhere understand that delicious food doesn't have to be complicated."
--ANDREW RITCHIE, creator of Martha Moments
"It's obvious that Drew is passionate about sharing wonderful recipes--this book is filled with a variety of colorful dishes that can be made with simple ingredients!"
--ANDREA BEHE, creator of AndreaBehe.com

Author Bio

Drew Maresco is the Editor in Chief of Best Recipes magazine.