Comfort in One: Simple, joyful one pot meals - from The Sunday Times Bestselling author
By (Author) Hari Beavis
Quarto Publishing PLC
Carnival
14th October 2025
United Kingdom
General
Non Fiction
Health and wholefood cookery / healthy eating
Hardback
224
Width 189mm, Height 246mm
750g
Renowned for her down-to-earth style and irresistible flavours, Hari is back with a brand-new collection of delicious,
heart-warming meals that require just one pan, pot, tray or tin.
Recipes include:
Green Goddess Winter Pie - a nourishing, flaky-crusted delight
Ros Wine Prawn Pasta - effortless elegance in one pan
Chorizo and Manchego Red Pepper Traybake - bold flavours with zero fuss
Slow Cooker Birria Tacos - tender, melt-in-the-mouth goodness
Garlic Butter, Lemon Chicken Orzo- creamy and comforting in a single pot
Pumpkin Risotto with Bacon and Walnut Crunch - seasonal indulgence at its best
Creamy Salmon Salad with Dill and Chive Dressing- a fresh and hearty bowl
Mozzarella, Peach and Prosciutto Salad- sweet, salty perfection
Lemon, Olive Oil and Thyme Cake - tangy and aromatic, all in one tin
Each dish comes with handy alternative ingredient suggestions, allowing you to adapt to what's already in your
cupboard and tailor your meals to any craving or dietary preference. From satisfying, speedy suppers to indulgent
slow-cooked comfort classics, you'll find inspiration for every mood and occasion.
With 90 vibrant recipes that celebrate simplicity and flavour, this cookbook invites you to relax, dig in, and discover
how easy it is to whip up truly comforting meals.
Let Hari Beavis guide you to your new favourite dish- one pot at a time.
Gen Zs new favourite chef - the Times
Hari Beavis is a Sunday Times bestselling author and digital content creator, known for sharing her love of country
living and comforting home-cooked meals with her online community. Her passion for food and rural life shines
through in her Quiet Little Life videos, where she invites her audience into her world of cosy interiors, delicious
dishes, and the beautiful English countryside.
Spending her happiest moments at home with her chickens, Hari has built a devoted following who turn to her for
inspiration, whether in the kitchen or in curating a slower, more intentional lifestyle. Her debut cookbook, Country
Comfort, makes home cooking effortless and accessible, empowering a new wave of home cooks. Hailed by The
Times as "Gen-Z's new favourite chef, "Hari continues to redefine modern comfort food for a new generation.