Death to Jar Sauce
By (Author) Nat's What I Reckon
Random House Australia
Ebury Australia
16th November 2021
9th June 2022
Australia
General
Non Fiction
General cookery and recipes
Humour
641.5
Paperback
336
Width 153mm, Height 234mm
SHORTLISTED FOR ABIA ILLUSTRATED BOOK OF THE YEAR 2022 Our favourite sweary anti-jar-sauce warrior is back . . . and he's actually written a whole cookbook this time. 'Sweary, direct and oddly helpful . . . a uniquely Australian cult hit.' The Guardian 'The hero of the hour . . . he clearly has chops in the kitchen and he does it without fuss.' The Australian - The world's a confusing and chaotic place. We thought lockdown was over . . . it wasn't. We hoped life would go back to normal . . . it hasn't. But Nat's What I Reckon knows one thing is definitely still true- jar sauce can get f*cked. So, to help champions keep levelling up their cooking skills and making ripper feeds from scratch at home, Nat has created this collection of 25 sh*t hot recipes that will get you out of a jam. This is stuff that's simple, easy to follow and tastes delicious, like Honey B*stard Chicken, Get F*cked Roast Potatoes and Frownie Reversal Orange Chocolate Brownie. There are no questionable ingredients here- purely Nat's trademark humour, a big dash of cheekiness and some genuinely handy culinary tips to boot. Death to Jar Sauce will see you through the good times and the tough times, hopefully with a few solid laughs and some awesome food on your plate. Recipes illustrated by Sydney artists Bunkwaa, Glenno, Warrick McMiles and Onnie O'Leary. - 'Like milk in your bolognese, Nat is the (anti)hero ingredient that the cooking world never knew was missing.' Alice Zaslavsky, author of In Praise of Veg 'While Nat may be swearing at you to "f**k off over to the stove", he does so with sincere encouragement that truly makes people feel capable of their abilities.' Rage, ABC
Nat is a comedian, rock musician, mental health advocate and award-winning, bestselling author. Already an online creator with a fan base in the hundreds of thousands for close to a decade, Nat's What I Reckon rocketed to global prominence when he took the world by storm in early 2020 with his isolation cooking content. Nat's platform has enabled him to hold up a tongue-in-cheek mirror to antiquated cultural norms and societal politics, to promote kindness and to share his battle with anxiety and depression, collecting him a dedicated audience of over 3.5 million thanks to his message of positivity, kindness and inclusivity that has resonated with champions the world over. When he's not filming, cooking or foraging for rosemary, Nat can often be found indulging his love of rock'n'roll and comedy, playing in various bands and stand-up rooms around Australia (COVID permitting). He is the author of two bestselling books, Un-cook Yourself and Death to Jar Sauce, which were both shortlisted at the Australian Book Industry Awards and won the Booktopia Favourite Australian Book Award in 2020 and 2021 respectively, with Nat donating the proceeds each time to Beyond Blue.