Eat The Little Book of Fast Food: (Cloth-covered, flexible binding)

(Hardback, Cloth-covered, flexible binding edition)

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Description

The much-loved author of The Kitchen Diaries and presenter of BBC1s Simple Suppers is here to help you cook real food fast, with over 600 ideas for delicious everyday dishes.
Inspired by his own supper-time improvisations, Nigel Slater shows you how to make tasty and quick meals with the ingredients you have to hand. Full of inventive food ideas for those pressed for time, and with recipe variations and alternatives to suit any cupboard, Eat: The Little Book of Fast Food will be a feast of everyday inspiration.

Reviews

Nothing was ever going to come close to Nigel Slaters Eat. An instant classic Cookbook of the Year, The Times

This years smallest yet fullest cookbook is from Nigel Slater Eat reminds us that he remains the UK cookery writer who breaks new ground as regularly as a mole. Rose Prince, Daily Telegraph, Books of the Year

Theres nobody better than Nigel Slater at making cooking seem a relaxed, modest and wholly enjoyable affair This chunky, easy-going book continues that approach in 400-plus pages which never run out of inspiration Daily Mail

It may look little, but this is a great thick chunk of a book, beautifully produced, containing more than 600 recipes Carolyn Hart, Telegraph

Eat is the most beautiful yet You could cook from this book for years, needing no other, and the dishes are so delicious you might not even want another Elfreda Pownell, Spectator

This isnt a book about practicality, or a new concept, or seasonal eating, even though it embraces all these things. As with his wonderful Kitchen Diaries, this book is about what we love to eat whether its thickly cut salmon, generously-spread cream cheese, a golden chewy bagel or a salad of apple, ginger and endive. Buy this if not as a present for yourself, at least for your kitchen Harpers Bazaar

This is fast food in the best sense; and the bright yellow, cloth-bound volume could quickly become your everyday go-to cookery book The Times, Books of the Year

A stout little stocking-filler enticingly bound in saffron cloth dense with Slaters signature, hearty-modern recipes, suggestions for variations and appetising photographs. A book to keep in a drawer at work, for mid-week meal inspiration, or for a guilty afternoon exercising your appetite when the boss isnt looking The Sunday Times

It's a pleasingly chunky book that's full of simple delicious ideas to inspire us to cook something good when time is short Sainsburys Magazine

**** Time Out

Author Bio

Nigel Slater is one of Britains most highly regarded food writers. His beautifully written prose, warm personality and unpretentious, easy-to-follow recipes have won him a huge following. He writes an award winning weekly column in the Observer and edits their Food Monthly supplement, and he is a regular contributor to Sainsburys The Magazine.