Elly Pears Lets Eat: Simple, delicious food for everyone, every day
By (Author) Elly Curshen
HarperCollins Publishers
Thorsons
11th August 2017
United Kingdom
General
Non Fiction
Cookery / food by ingredient: fish and seafood
General cookery and recipes
Cookery / food by ingredient: fruit and vegetables
Cookery for specific diets and conditions
Cooking for parties and special occasions
Cookery dishes and courses: main courses
Practical advice: Life hacks / handy tips
Lifestyle and personal style guides
641.5
Hardback
256
Width 176mm, Height 246mm, Spine 26mm
830g
Sunday Times bestselling author Elly Pear shares over 90 of her new pescatarian recipes all centring around vegetables, grains, pulses and dairy.
Her approach to food and cooking perfectly suits the modern-day cook and is packed with innovative fresh flavours, interesting textures and a strong garnish game to boot. Crucially, Elly believes that food should be simple and special, whatever the occasion the two go hand-in-hand.
Lets Eat contains everything you need to know to enjoy incredible meat-free dishes in a straight forward, cost-effective way. You dont need a stand mixer, a huge processor or oodles of obscure ingredients. These are the cookery building blocks which will help you try new things, mix it up and feel confident in the kitchen. Elly covers:
Batch cooking, where youll learn how a little advance preparation can make for effortless dinners, whatever day of the week.
Freezeable dishes, where Elly provides 4 innovative ways to use your defrosted portions. Repetitive leftovers are a thing of the past.
Quick and easy menus containing curated sets of recipes perfectly suited to a whole host of occasions, whether its a romantic dinner for two, a brunch party or weeknight family teatime.
Elly appreciates the challenges of being a modern cook. Hers is simple, tasty food that sort that you can cook day-in, day-out, with ease. Its nutritious but not spotless, and always brings joy.
This will transform your everyday cooking BBC Good Food
'quick, fun, wholesome dishes' Sunday Times
This book is about real-life, non-fussy cooking that also manages to be interesting and delicious. Irish Times
packed with fresh flavours covering batch cooking, freezable dishes and easy menus Evening Standard
a celebration of simplicity [Elly Pears Lets Eat!] is all about healthy, nutritious, veg-centric food thats easy to put together and tastes great too Delicious
She is the founding owner of the Pear Caf in Bristol, a must-visit destination for fresh, delicious, handmade soups, frittatas, and sandwiches (including the hugely popular Ham, Emmenthal and Chicken Crackling Sandwich, named one of Buzzfeeds 17 Sandwiches You Must Eat Before You Die).