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Fix-It and Forget-It Cookbook: Revised & Updated: 700 Great Slow Cooker Recipes

(Hardback)


Publishing Details

Full Title:

Fix-It and Forget-It Cookbook: Revised & Updated: 700 Great Slow Cooker Recipes

Contributors:

By (Author) Phyllis Good

ISBN:

9781680993011

Publisher:

Skyhorse Publishing

Imprint:

Good Books

Publication Date:

1st February 2018

Country:

United States

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

Cooking with specific gadgets, equipment, utensils or techniques

Dewey:

641.5884

Physical Properties

Physical Format:

Hardback

Number of Pages:

712

Dimensions:

Width 203mm, Height 229mm, Spine 43mm

Weight:

1520g

Description

Fix-It and Forget-It Cookbook has already sold more than 5 million copies. It's the book that launched a slow cooker empire and it is beloved across the country for its easy-to-follow recipes that use easy-to-find ingredients. For the first time, it's now available in a full-color format that boasts 350 mouthwatering photographs! You can trust these recipes because they are

  • Collected from some of America's best home cooks
  • Tested in real-life settings

Carefully selected from thousands of recipes Each recipe includes prep time and cooking time, so you know exactly what to expect. Recipes include breakfasts, main meals, appetizers, and desserts, including:

  • Beef Stew Bourguignonne
  • Black-Eyed Pea and Vegetable Chili
  • Sweet Potato Chowder
  • Winter's Night Beef Soup
  • Maple Baked Beans
  • Ham and Scalloped Potatoes
  • Hot Cranberry Citrus Punch
  • Caramel Apples
  • And More!

Author Bio

Phyllis Good is a New York Times bestselling author whose books have sold more than 12 million copies. She is the original author of the Fix-It and Forget-It cookbook series, Lancaster Central Market Cookbook, Favorite Recipes with Herbs, and The Best of Amish Cooking. Her commitment is to make it possible for everyone to cook who would like to, whatever their age. Good spends her time writing, editing books, and cooking new recipes. She lives in Lancaster, Pennsylvania.

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