Foil Pack Dinners: 100 Delicious, Quick-Prep Recipes for the Grill and Oven: A Cookbook

(Paperback)

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100 quick and easy foil pack recipes for complete, delicious meals the whole family will love!

Steaming food in packets has been a tried and tested method of cooking that the French and Italians have used for generations. Perfect for grilling, campfire cooking, or making a quick meal in the oven, theres absolutely no other cooking method out there thats as fast, fun, mess-free, and downright delicious as foil packs.

Foil Pack Dinners offers a variety of meals with less than an hour of cooking time, making weeknight dinners a breeze! Recipes include:
-Chicken Cordon Bleu
-Pepperoni Cheese Bread
-Louisiana-Style BBQ Shrimp
-Black Bean Enchiladas
-Summer Squash Spirals with Ricotta and Basil

With recipes for both carnivores and vegetarians alike, this book includes something tasty that everyone will enjoy!

Author Bio

Julia Rutlandis a Washington, DC-area writer and recipe developer whose work appears regularly in publications and websites such asSouthern Living,Coastal Living, and Weight Watchers books. She is the author ofDiscover Dinnertime,The Campfire Foodie Cookbook,On a Stick,Blueberries,Squash,Foil Pack Dinners, Apples, 101 Lasagnas & Other Layered Casseroles, Tomatoes, and Honey. Julia lives in the Washington, DC, wine country town of Hillsboro, Virginia, with her husband, two daughters, and many furred and feathered friends.