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Foolproof BBQ: 60 Simple Recipes to Make the Most of Your Barbecue

(Hardback)


Publishing Details

Full Title:

Foolproof BBQ: 60 Simple Recipes to Make the Most of Your Barbecue

Contributors:

By (Author) Genevieve Taylor

ISBN:

9781787136717

Publisher:

Quadrille Publishing Ltd

Imprint:

Quadrille Publishing Ltd

Publication Date:

7th April 2021

UK Publication Date:

15th April 2021

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

Cooking with specific gadgets, equipment, utensils or techniques

Dewey:

641.5784

Physical Properties

Physical Format:

Hardback

Number of Pages:

144

Dimensions:

Width 160mm, Height 210mm, Spine 19mm

Weight:

500g

Description

Everyone loves to get the barbecue out on a sunny day but how often do you end up with blackened steak, raw chicken, or collapsing veggie kebabs

Never fear Genevieve Taylor, BBQ and live-fire expert and cook, is here to solve all your barbecue problems with 60 foolproof recipes to make your summer party a sizzling success!

With clear, simple instructions on how to set up your barbecue for failsafe cooking, what fuel to use, and how to prepare your food, Foolproof BBQ makes outdoor cooking a breeze. Genevieve offers up 60 recipes for meat, poultry, fish, vegetables and even sweet puds for the barbie. With a photo for every recipe, and step-by-step explanations, even a barbecue novice can make a feast to remember.

Reviews

Foolproof BBQ contains everything you need to attain al fresco cooking nirvana. * Bristol Life *
Genevieve Taylor is the queen of the barbecue. * Grazia *
Featuring fresh flavours and seasonal ingredients for year-round inspiration, these recipes are straightforward enough to make again and again, but interesting enough to impress your friends. * The Independent *

Author Bio

Genevieve Taylor is a food stylist and author of six books including The Ultimate Wood-Fired Oven Cookbook (2018) and Charred (2019). She writes regularly for Olive and Sainsbury's magazines, demonstrates live-fire cookery at food festivals all over the UK, and has co-presented Radio 4's The Food Programme. She is based in Bristol, UK.

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